Chestnut Book House | Books in Nutrition And Food: Science And Technology

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Effect Of Temperature On Texture And Sensory Properties Of Butter : A Dissertation Submitted In Partial Fulfilment Of The Requirements For The Degree Of Master Of Science In Food Innovation At Lincoln University

Effect Of Temperature On Texture And Sensory Properties Of Butter : A Dissertation Submitted In Partial Fulfilment Of The Requirements For The Degree Of Master Of Science In Food Innovation At Lincoln University

By Vachhalabai Gayakwad

Encapsulating Vitamin D3 Dissolved In Hemp Seed Oil For Enhanced Transdermal Delivery, Both Protected By A Maillard Reacted Glycated Lecithin Matrix

Encapsulating Vitamin D3 Dissolved In Hemp Seed Oil For Enhanced Transdermal Delivery, Both Protected By A Maillard Reacted Glycated Lecithin Matrix

By Prabjit Puri

Perceptions And Motives For Using Mobile Nutrition Tracking Applications And The Relationship With Disordered Eating In College Students

Perceptions And Motives For Using Mobile Nutrition Tracking Applications And The Relationship With Disordered Eating In College Students

By Prabjit Walia

Eleven-Year Interval Analyses Of Fish Oil Supplements For Dogs

Eleven-Year Interval Analyses Of Fish Oil Supplements For Dogs

By Ranjeet Devgan

Trends In The Incidence Of Culture-Confirmed Human Salmonellosis Reported In Virginia During 2012-2022

Trends In The Incidence Of Culture-Confirmed Human Salmonellosis Reported In Virginia During 2012-2022

By Kailesh Vohra

Development Of Cellulose-Based Material From Wheat Straw Using A Combination Of Pressurized Water And Ethanol And High-Intensity Ultrasound Treatments

Development Of Cellulose-Based Material From Wheat Straw Using A Combination Of Pressurized Water And Ethanol And High-Intensity Ultrasound Treatments

By Naitik Vohra

Production Of Calcium Reduced Micellar Casein Concentrate Powders And Their Use In Process Cheese Products

Production Of Calcium Reduced Micellar Casein Concentrate Powders And Their Use In Process Cheese Products

By Riddhesh Vohra

Comparing The Biochemical Compositions Of Fruits From The Sambucus Species And The Color Expression Of Their Anthocyanin Extracts As Modulated By Uv Irradiation

Comparing The Biochemical Compositions Of Fruits From The Sambucus Species And The Color Expression Of Their Anthocyanin Extracts As Modulated By Uv Irradiation

By Avantika Vohra

Aroma Chemistry Of Daldinia Childiae Fermentation

Aroma Chemistry Of Daldinia Childiae Fermentation

By Sheetal Vohra

Women'S Realities Shape Their Experiences Of Health During Pregnancy And Postpartum

Women'S Realities Shape Their Experiences Of Health During Pregnancy And Postpartum

By Gurdeep Vohra

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