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Novel technologies for soy products, processing, and applications
Novel technologies for soy products, processing, and applications

By Chandraketu Kandwal

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Nutritional and hormonal modulation of diabetes-perturbed folate, homocysteine, and methyl group metabolism
Nutritional and hormonal modulation of diabetes-perturbed folate, homocysteine, and methyl group metabolism

By Vedmurti Adhikari

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Relationship of centrally-located body fat to appetitive hormones in healthy postmenopausal women
Relationship of centrally-located body fat to appetitive hormones in healthy postmenopausal women

By Umanath Kandwal

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Value addition to acid whey from Greek yogurt processing with millets (kodo and proso) for development of nutritious food products
Value addition to acid whey from Greek yogurt processing with millets (kodo and proso) for development of nutritious food products

By Chandan Naskar

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Managing Food Loss and Food Waste in the Supply Chain
Managing Food Loss and Food Waste in the Supply Chain

By Bhagyashri Mukhopadhyay

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The impact of local wellness policies on school meals and wellness in public schools
The impact of local wellness policies on school meals and wellness in public schools

By Prithviraj Mukhopadhyay

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Adolescent sleep: effects of school start time on school performance
Adolescent sleep: effects of school start time on school performance

By Pritam Rakshit

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Potential therapeutic benefits of flaxseeds in the treatment of type 2 diabetes symptoms
Potential therapeutic benefits of flaxseeds in the treatment of type 2 diabetes symptoms

By Muskan Lahiri

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The Influence of Parental Acculturation on Parents' Likelihood to Serve Fruits, Vegetables, and Sugar Sweetened Beverages During Family Meals
The Influence of Parental Acculturation on Parents' Likelihood to Serve Fruits, Vegetables, and Sugar Sweetened Beverages During Family Meals

By Adesh Bera

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Development of Zinc Status Biomarkers: The Role of Food in Zinc Nutrition, Intestinal Health, and Gut Microbiota
Development of Zinc Status Biomarkers: The Role of Food in Zinc Nutrition, Intestinal Health, and Gut Microbiota

By Dinesh Kumar Raghav

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