Chestnut Book House | Books in Nutrition And Food: Science And Technology

Results 111 - 120 of 122

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The effects of 100% tart cherry juice on plasma lipid values and markers of inflammation in overweight and obese subjects

The effects of 100% tart cherry juice on plasma lipid values and markers of inflammation in overweight and obese subjects

By Shankari Sur

Sensory sensitivity as predictive of fruit and vegetable acceptance in young infants

Sensory sensitivity as predictive of fruit and vegetable acceptance in young infants

By Kundan Dutta

The effect of combinatory dietary fibers on the gut microbiota and human gastrointestinal health

The effect of combinatory dietary fibers on the gut microbiota and human gastrointestinal health

An Investigation Into the Food Choices and the Peer Influence on Food Choice of a Group of Year 5 to Year 8 Students at Schools

An Investigation Into the Food Choices and the Peer Influence on Food Choice of a Group of Year 5 to Year 8 Students at Schools

By Prabhjot Behl

Machine Learning Approaches to Predicting Energy Expenditure in Preschool Children: Insights from Accelerometry, Gyroscope Data, and Cross-National Validation

Machine Learning Approaches to Predicting Energy Expenditure in Preschool Children: Insights from Accelerometry, Gyroscope Data, and Cross-National Validation

By Sangeetha Udayan

Characterising the use of botanical food supplements among prevalent food supplement users and on social media

Characterising the use of botanical food supplements among prevalent food supplement users and on social media

By Ramkishore Batra

Research to support the development and evaluation of a new EFNEP curriculum for high school aged adolescents: Rev It Up!

Research to support the development and evaluation of a new EFNEP curriculum for high school aged adolescents: Rev It Up!

By Pranjal Chakraborty

Sensor and analogue electronics design for non-invasive food sensing and imaging system.

Sensor and analogue electronics design for non-invasive food sensing and imaging system.

By Amrit Rakhal

Can Foodservice Packaging be Used to Prevent Foodborne Illnesses: A Comparative Study of Multiple Packaging

Can Foodservice Packaging be Used to Prevent Foodborne Illnesses: A Comparative Study of Multiple Packaging

By Navnit Sarang

Harvesting healthy habits?: an evaluation of the Macquarie University community garden

Harvesting healthy habits?: an evaluation of the Macquarie University community garden

By Premkishore Dutt

Results 111 - 120 of 122

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