Chestnut Book House | Books in Nutrition And Food: Science And Technology

Results 21 - 30 of 122

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Impact Of Cocoa (Theobroma Cacao L.) Fermentation On Composition And Concentration Of Polyphenols: Development Of Fermentation Model System And Utilization Of Yeast Starter Cultures

Impact Of Cocoa (Theobroma Cacao L.) Fermentation On Composition And Concentration Of Polyphenols: Development Of Fermentation Model System And Utilization Of Yeast Starter Cultures

By Bhairavi Jogi

Structuring Solid/Oil/Water Emulsions To Deliver Water-Soluble Bioactive Food Ingredients

Structuring Solid/Oil/Water Emulsions To Deliver Water-Soluble Bioactive Food Ingredients

By Bhajan Gurung

Controlling Light-Induced Flavors In 2% Milk

Controlling Light-Induced Flavors In 2% Milk

By Bharat Kandwal

Using Alternate Omega-3 Polyunsaturated Fatty Acid Sources For The Enrichment Of Broiler Meat And Table Eggs

Using Alternate Omega-3 Polyunsaturated Fatty Acid Sources For The Enrichment Of Broiler Meat And Table Eggs

By Bharati Koli

Tangerine Tomato Carotenoids: Processing, Structure, Bioavailability And Biological Implications Of Consumption

Tangerine Tomato Carotenoids: Processing, Structure, Bioavailability And Biological Implications Of Consumption

By Bhargav Negi

A Study Of The Frothing Capacity Of Whole Milk- 1. A Market Survey Of Conventional And Organic Milks, 2. The Effect Of Clean In Place (Cip) Cleaning Solutions

A Study Of The Frothing Capacity Of Whole Milk- 1. A Market Survey Of Conventional And Organic Milks, 2. The Effect Of Clean In Place (Cip) Cleaning Solutions

By Bhargavi Raina

Survival Of Listeria Monocytogenes On Blueberries (Vaccinium Corymbosum) And Shelf Life Determination Under Controlled Atmosphere Storage

Survival Of Listeria Monocytogenes On Blueberries (Vaccinium Corymbosum) And Shelf Life Determination Under Controlled Atmosphere Storage

By Bharti Saluja

Evaluating The Feasibility Of Producing Shelf-Stable Low-Acid Vegetables Through Pressure-Ohmic-Thermal Sterilization: Studies On Product Quality And Microbiological Safety

Evaluating The Feasibility Of Producing Shelf-Stable Low-Acid Vegetables Through Pressure-Ohmic-Thermal Sterilization: Studies On Product Quality And Microbiological Safety

By Bhashkar Saluja

Factors Influencing Glucose Homeostasis In A Rat Model With Mutated Atp Synthase

Factors Influencing Glucose Homeostasis In A Rat Model With Mutated Atp Synthase

By Bhaskar Sapru

Consumer And Sensory Perceptions Of Black Bone Discoloration In Broiler Chickens

Consumer And Sensory Perceptions Of Black Bone Discoloration In Broiler Chickens

By Bhavan Saluja

Results 21 - 30 of 122

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